Microbiology Of Nutritional Physiology
| F. E.O. | Level of education | Disciplinary |
| Tatiana Prokofievna | Sochi Institute (Filial) RUDN, Catering Technology, Technologist, 2009
Autonomous non-profit educational organization of higher education of the Centreozouza of the Russian Federation, University of Coopération, Bakalav on " Products technology and catering " , 2015. | Microbiology, sanitation and hygiene in food production. Nutritional physiology. Catering equipment. The cocktail technology. A foreign kitchen. Kavkaskaya, Cuba's kitchen. |
| Léjène Olga Dmitrievna | P.A. Costacheva, Engineering Technology, 2010 | Quality control: Complex bakeries, flour-condites. Complex cold and hot dessert technology. P/f technology for complex cooking. Complex cold cooking technology. Complex hot cooking technology.
Management of the structural unit. Designing catering facilities. |
| Chekov Tatiana Mihaylovna | LGU A.A.Jdanova, Hima, 1990.
FGAU WO ROADN, Moscow, Applied Informatics, Bakalav, 2015. | Chemistry. Analytical chemistry. Information technology in professional activities. Math. |
| Alexandre Yasonovna Gabuniya | Sochi Institute (Filial) RUDN, Catering Technology, Technologist, 2014g | Provision of catering services. Training practices. Business practice(s) |
| Bougaeva Anna Viktorovna | Sochi Institute (Filial) RUDN, Catering Technology, Technique Technology, 2015g | Labour protection. Primary processing. Catering technology. |
| Isaeva Vera Vladimir | University of Marie State, Russian and Literature, 1977. |
