Rubina Maligin Microbiology Physiology Of Sanitation
Microbiology, nutritional physiology, sanitation
The textbook outlines microbiology as well as new scientific and regulatory data on nutrition and sanitation. Contemporary perceptions of rational nutrition, human physiological needs in food and energy, dietary and preventive nutrition are highlighted. The prevention of intestinal infections and food poisonings, sanitary and hygiene requirements for production, storage, disposal, quality and safety of catering products have been addressed. For secondary vocational education students. Could be recommended for catering workers.
